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5 Minute Double Layer Pie

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5 Minute Double Layer Pie recipe
photo by:
kraft
Have made this several times with all chocolate, chocolate on top banana on bottom, pistachio and chocolate....just divide the ingredients, yummy~ even slices of banana on ...read more
posted by
 a cook
on 7/5/2011
time
prep:
5 min
total:
1 hr 5 min
servings
total:
10 servings
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what you need

1-1/4
cups cold milk
2
pkg. (4-serving size each) JELL-O Chocolate Instant Pudding
1
tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1
 HONEY MAID Graham Pie Crust (6 oz.)
2
Tbsp. multi-colored sprinkles

Make It

POUR milk into medium bowl. Add dry pudding mixes and half of the whipped topping. Beat with wire whisk 2 minutes. (Mixture will be thick.)

SPREAD into crust; cover with remaining whipped topping.

REFRIGERATE at least 1 hour or until ready to serve. Add sprinkles just before serving. Store leftover pie in refrigerator.

Kraft Kitchens Tips

How to Thaw COOL WHIP
Place unopened 8-oz. tub in refrigerator for 4 hours. Do not thaw in microwave.
Size-Wise
Plan a treat in your diet and enjoy one serving of this chocolatey pie.
Substitute
Prepare as directed, using any flavor JELL-O Instant Pudding.
K:2250 v0:54121
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