Comida Kraft
Recipe Box

5 Minute Double Layer Pie

Prep Time
5
min.
Total Time
1
hr.
5
min.
Servings

10 servings

In just five minutes you can have this creamy chocolate pudding pie chilling in the fridge—reason enough to toss on some sprinkles in celebration!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Pour milk into medium bowl. Add dry pudding mixes and half of the whipped topping. Beat with wire whisk 2 minutes. (Mixture will be thick.)
  • Spread into crust; cover with remaining whipped topping.
  • Refrigerate at least 1 hour or until ready to serve. Add sprinkles just before serving. Store leftover pie in refrigerator.

How to Thaw COOL WHIP

Place unopened 8-oz. tub in refrigerator for 4 hours. Do not thaw in microwave.

Size Wise

Plan a treat in your diet and enjoy one serving of this chocolatey pie.

Substitute

Prepare as directed, using any flavor JELL-O Instant Pudding.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 260
Total fat 10g
Saturated fat 6g
Cholesterol 5mg
Sodium 430mg
Carbohydrate 41g
Dietary fiber 1g
Sugars 27g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made this pie with sugar free pudding and fat free milk. I made this pie with sugar free pudding and fat free milk. I also used fat free cool whip for the top. Very good. Fewer calories for you too. I did make my graham cracker crust, instead of buying a prebought. It just taste better. I simply follow instructions on the honey maid box. Enjoy, we did.
Date published: 2007-10-30
Rated 4 out of 5 by from I come from a family that has diabetes. I come from a family that has diabetes. The reason that I really like this recipe, not only is it fast & easy to make, but, I can make it with sugar-free pudding & fat free cool whip. That way my whole family gets to enjoy it guilt free...
Date published: 2002-10-06
Rated 5 out of 5 by from Have made this several times with all chocolate, chocolate on top banana on bottom, pistachio and... Have made this several times with all chocolate, chocolate on top banana on bottom, pistachio and chocolate....just divide the ingredients, yummy~ even slices of banana on the bottom with chocolate crust!!!! Def a keeper!!!!
Date published: 2011-07-06
Rated 5 out of 5 by from Our entire family loves this pie. Our entire family loves this pie. I will be making it for a lot of our dinners because it is delicious. I love how light and creamy it is. I would recommend it to everyone. It's easy to make and loved by all in my family.
Date published: 2002-10-29
Rated 5 out of 5 by from My kids love this recipe! My kids love this recipe!!! They want me to make it for their birthday's instead of cake!!! I added mini chocolate chips to it for added fun and flavor.
Date published: 2002-11-13
Rated 5 out of 5 by from Very good! Very good!! Easy and quick to make. Husband definately enjoyed it since he picked the recipe out! Definately will make this again!!
Date published: 2010-08-17
Rated 4 out of 5 by from I had a friend over for dinner and we both loved this dessert ! I had a friend over for dinner and we both loved this dessert ! Easy to make & yummy to eat ! Will make again for sure !!
Date published: 2005-05-16
Rated 5 out of 5 by from I make this using fat free/sugar free pudding low fat milk and everyone just raves about how... I make this using fat free/sugar free pudding low fat milk and everyone just raves about how good it is.
Date published: 2005-12-10
  • 2016-08-25T10:29CST
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