Comida Kraft
Recipe Box

5 Minute Double Layer Pie

(39) 34 Reviews
Prep Time
Total Time

10 servings

In just five minutes you can have this creamy chocolate pudding pie chilling in the fridge—reason enough to toss on some sprinkles in celebration!

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What You Need

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Make It

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  • Pour milk into medium bowl. Add dry pudding mixes and half of the whipped topping. Beat with wire whisk 2 minutes. (Mixture will be thick.)
  • Spread into crust; cover with remaining whipped topping.
  • Refrigerate at least 1 hour or until ready to serve. Add sprinkles just before serving. Store leftover pie in refrigerator.

How to Thaw COOL WHIP

Place unopened 8-oz. tub in refrigerator for 4 hours. Do not thaw in microwave.

Size Wise

Plan a treat in your diet and enjoy one serving of this chocolatey pie.


Prepare as directed, using any flavor JELL-O Instant Pudding.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 260
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 5mg
Sodium 430mg
Carbohydrate 41g
Dietary fiber 1g
Sugars 27g
Protein 2g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dazyjune |

    Have made this several times with all chocolate, chocolate on top banana on bottom, pistachio and chocolate....just divide the ingredients, yummy~ even slices of banana on the bottom with chocolate crust!!!! Def a keeper!!!!

  • amoulden |

    Very good!! Easy and quick to make. Husband definately enjoyed it since he picked the recipe out! Definately will make this again!!

  • glitter04 |

    im making this right now, super easy!

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