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5 Minute Double Layer Pie

5 Minute Double Layer Pie recipe
photo by:kraft
Have made this several times with all chocolate, chocolate on top banana on bottom, pistachio and chocolate....just divide the ingredients, yummy~ even slices of banana on more
posted by
 a cook
on 7/5/2011
5 min
1 hr 5 min
10 servings
Magazine Acquisition

What You Need

cups  cold milk
pkg.  (4-serving size each) JELL-O Chocolate Instant Pudding
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
 ready-to-use graham cracker crumb crust (6 oz.)
Tbsp.  multi-colored sprinkles

Make It

POUR milk into medium bowl. Add dry pudding mixes and half of the whipped topping. Beat with wire whisk 2 minutes. (Mixture will be thick.)

SPREAD into crust; cover with remaining whipped topping.

REFRIGERATE at least 1 hour or until ready to serve. Add sprinkles just before serving. Store leftover pie in refrigerator.

Kraft Kitchens Tips

How to Thaw COOL WHIP
Place unopened 8-oz. tub in refrigerator for 4 hours. Do not thaw in microwave.
Plan a treat in your diet and enjoy one serving of this chocolatey pie.
Prepare as directed, using any flavor JELL-O Instant Pudding.
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