Warm Peanut Butter Pudding
Prepare pudding as directed. Spoon half of the pudding evenly into 5 microwaveable dessert dishes; top each with 1 Tbsp. peanut butter. Cover with remaining pudding. Microwave each serving of HIGH 35 sec. or until pudding is heated through. Top with the whipped topping as directed.
Substitute
Prepare as directed, using JELL-O Vanilla or Butterscotch Flavor Instant Pudding.
Note
For best results, heat 1 or 2 servings at a time. Pudding can also be served cold.
