Salads & sides

5-Minute Shrimp and Pea Salad

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photo by:kraft

This tasty quick-fix salad turns everyday ingredients into something special.

time

prep:

5 min

total:

5 min

servings

total:

4 servings

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what you need

lb. frozen cooked large cleaned peeled shrimp (21-30 count)

cups frozen peas

cups Boston lettuce leaves

1/2

cup thinly sliced red onions

1/4

cup KRAFT Classic Ranch Dressing

Make It

PLACE shrimp and peas in colander; rinse under hot water until thawed. Drain well. Place in large bowl; set aside.

ARRANGE lettuce on 4 plates to resemble cups.

ADD onions and dressing to shrimp mixture; toss lightly. Spoon into lettuce "cups."

Kraft Kitchens Tips

Great Substitute

No peas on hand? Prepare as directed, using frozen corn.

Food Facts

Shrimp is readily available, already peeled and cleaned, in your grocery store's freezer case. Just thaw in the refrigerator overnight or rinse under cool water in a colander until thawed.

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hgreenwalt

posted:3/21/2012

Perfect for my diet! And delicious. This is going to be my new favorite lunch.

bethness101

posted:10/25/2009

Flavors melded perfectly with a touch of cajun seasoning, over a large amount of romaine lettuce. I do plan on making this simple recipe over and over again.

jbarnett2518

posted:7/19/2008

We love this salad. Being on the Gulf Coast, I often make it with boiled fresh shrimp which makes it even better.

Agnes225

posted:12/27/2006

I used the salad shrimp instead of the large shrimp and served the salad in a pretty crystal bowl, not individually, at a Christmas luncheon. I lined the bowl with lettuce and also sprinkled paprika over the top of the salad. It was very attractive looking, especially with the lettuce showing at the top of the bowl, and had a lot of compliments on it.

bigrusty