5-Minute Shrimp and Pea Salad

4.7
(10) 7 Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

4 servings

This tasty quick-fix salad turns everyday ingredients into something special.

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What You Need

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Make It

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  • Place shrimp and peas in colander; rinse under hot water until thawed. Drain well. Place in large bowl; set aside.
  • Arrange lettuce on 4 plates to resemble cups.
  • Add onions and dressing to shrimp mixture; toss lightly. Spoon into lettuce "cups."

Great Substitute

No peas on hand? Prepare as directed, using frozen corn.

Food Facts

Shrimp is readily available, already peeled and cleaned, in your grocery store's freezer case. Just thaw in the refrigerator overnight or rinse under cool water in a colander until thawed.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 7g
Saturated fat 1g
Cholesterol 225mg
Sodium 490mg
Carbohydrate 13g
Dietary fiber 4g
Sugars 6g
Protein 28g
   
Vitamin A 60 %DV
Vitamin C 30 %DV
Calcium 8 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • hgreenwalt |

    Perfect for my diet! And delicious. This is going to be my new favorite lunch.

  • bethness101 |

    Flavors melded perfectly with a touch of cajun seasoning, over a large amount of romaine lettuce. I do plan on making this simple recipe over and over again.

  • Conniebiegcab |

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