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5-Minute Southwest Layered Salad

5-Minute Southwest Layered Salad
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photo by:
kraft
recipe by: kraft

What You Need!

6 cups torn romaine lettuce
1 can  (15 oz.) black beans, drained, rinsed
1 can (11 oz.) whole kernel corn, drained
1/2 cup  TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1/2 cup KRAFT Natural Three Cheese Crumbles
1/2 cup  KRAFT Ranch Dressing
1 cup broken tortilla chips

Make It!

PLACE lettuce on serving platter or in bottom of glass serving bowl.

COVER with layers of beans, corn, salsa and cheese.

DRIZZLE with dressing; sprinkle with chips.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living
Save 50 calories, 9 grams of fat and 1.5 grams of saturated fat per serving, by preparing with KRAFT Natural 2% Milk Reduced Fat Colby & Monterey Jack Cheese Crumbles, KRAFT Light Ranch Dressing and baked tortilla chips.
Substitute
Substitute any canned beans for the black beans.

nutritional information

K:47410v1:91375

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on: 10/13/2009

most recent review

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on: 3/12/2010

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