Main dishes

5 Minute Thai Slaw

(25)

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kraft

I made some with mayo and some with kraft's asian sesame dressing and both were outstanding!

posted by

sonitalewis

on 10/25/2009

time

prep:

5 min

total:

5 min

servings

total:

2 servings, 1 cup each

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What You Need

cups coleslaw blend (cabbage slaw mix)

cup (2/3 of 6-oz. pkg.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast

Tbsp. PLANTERS COCKTAIL Peanuts

Tbsp. chopped cilantro

Tbsp. KRAFT Coleslaw Dressing

Make It

TOSS coleslaw blend with chicken, peanuts and cilantro.

ADD dressing; mix lightly.

Kraft Kitchens Tips

Substitute

Substitute 2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise mixed with 2 tsp. lemon juice for the coleslaw dressing.

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sonitalewis

posted:10/25/2009

I made some with mayo and some with kraft's asian sesame dressing and both were outstanding!

sam1iam

posted:7/20/2009

I'm going to try this but use the Kraft Light Asian Toasted Sesame dressing which we love already! Can't wait!

itsooze

posted:6/15/2009

Love this easy to make recipe. I take it to potlucks and get many compliments. Try it...it will become a picnic staple!

Tigger679

posted:9/16/2006

I usually cannot stand cole slaw, but I gave this recipe a try and was very pleasantly surprised - yummy! I've made it many times, sometimes without the chicken and usually without the fresh cilantro, and always like it. It's great for lunches - try it in a tortilla or a pita as a wrap!

Proudmoms

posted:9/5/2006

We all loved it. Even my 7 year old son liked it.

a cook

posted:9/2/2006

We really enjoyed this refreshing salad on a hot summer night.

leesiaj

posted:1/5/2006

My family loves this! It's quick and easy, and great for leftovers (save the nuts to mix in right before serving). Although, I usually have to make a large batch just to get leftovers.

a cook

posted:8/22/2005

The first time made this recipe I ate the whole thing. It's great to serve as a quick lunch with a friend.

a cook

posted:8/19/2005

this was a refreshing flavor to my usual coleslaw

mango75

posted:7/31/2005

I thought this was very good. It is also very simple to make and very tasty. I will definitely make this again.