Comida Kraft
Recipe Box

5 Minute Toasted Almond Cheesecake Pie

(5) 5 Reviews
Prep Time
Total Time

8 servings

Cheesecake flavor pudding and whipped topping form the speedy filling of this luscious, cookie-crusted pie that’s garnished with toasted almonds.

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What You Need

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Make It

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  • Pour milk and almond extract in large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Gently stir in 1 cup of the whipped topping. (Mixture will be thick.) Sprinkle 1/4 cup of the almonds onto bottom of crust; cover with the pudding mixture.
  • Spread remaining whipped topping over pudding layer; sprinkle with remaining 2 Tbsp. almonds. Cover.
  • Refrigerate several hours until chilled. Store leftover pie in refrigerator.


Prepare as directed, using a ready-to-use graham cracker crumb crust.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 300
Total fat 13g
Saturated fat 5g
Cholesterol 5mg
Sodium 440mg
Carbohydrate 46g
Dietary fiber 1g
Sugars 32g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kenneysbaby |

    I made this for the staff at the cancer center my husband goes to........they all loved it!!!!

  • cook1066 |

    this recipe was the easiest no bake cheese cake that i ever had it was very delicious. my family and friends enjoyed it very much. we always take it to parties also, so if your ever in need of a fast desert, trust me, youll love this one its so easy fast and very delicious. I also find, that to me, chilling this recipe in refrigerator for an hour or so, it tastes a lot better that serving it right away.

  • amberforeman |

    It was easy to make - and no one thought it was too good to be homemade!

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