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5 Minute Toasted Almond Cheesecake Pie

5 Minute Toasted Almond Cheesecake Pie recipe
photo by:kraft
Cheesecake flavor pudding and whipped topping form the speedy filling of this luscious, cookie-crusted pie that’s garnished with toasted almonds.
5 min
3 hr 5 min
8 servings
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What You Need

cups  cold milk
tsp.  almond extract
pkg.  (4-serving size each) JELL-O Cheesecake Flavor Instant Pudding
cups  thawed COOL WHIP Whipped Topping, divided
cup  plus 2 Tbsp. PLANTERS Sliced Almonds, toasted, divided
 ready-to-use vanilla wafer crumb crust (6 oz.)

Make It

POUR milk and almond extract in large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Gently stir in 1 cup of the whipped topping. (Mixture will be thick.) Sprinkle 1/4 cup of the almonds onto bottom of crust; cover with the pudding mixture.

SPREAD remaining whipped topping over pudding layer; sprinkle with remaining 2 Tbsp. almonds. Cover.

REFRIGERATE several hours until chilled. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Prepare as directed, using a ready-to-use graham cracker crumb crust.
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