Comida Kraft
Recipe Box

5 Minute Toasted Almond Cheesecake Pie

5 Minute Toasted Almond Cheesecake Pie is rated 4.5 out of 5 by 4.
Prep Time
5
min.
Total Time
3
hr.
5
min.
Servings

8 servings

Cheesecake flavor pudding and whipped topping form the speedy filling of this luscious, cookie-crusted pie that’s garnished with toasted almonds.

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What You Need

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Make It

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  • Pour milk and almond extract in large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Gently stir in 1 cup of the whipped topping. (Mixture will be thick.) Sprinkle 1/4 cup of the almonds onto bottom of crust; cover with the pudding mixture.
  • Spread remaining whipped topping over pudding layer; sprinkle with remaining 2 Tbsp. almonds. Cover.
  • Refrigerate several hours until chilled. Store leftover pie in refrigerator.

Substitute

Prepare as directed, using a ready-to-use graham cracker crumb crust.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 300
Total fat 13g
Saturated fat 5g
Cholesterol 5mg
Sodium 440mg
Carbohydrate 46g
Dietary fiber 1g
Sugars 32g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from this is a quick and easy recipe to do. this is a quick and easy recipe to do. perfect for those who want dessert but do not have the time to bake something.
Date published: 2002-06-08
Rated 5 out of 5 by from I made this for the staff at the cancer center my husband goes to........they all loved it! I made this for the staff at the cancer center my husband goes to........they all loved it!!!!
Date published: 2005-11-23
Rated 4 out of 5 by from It was easy to make - and no one thought it was too good to be homemade! It was easy to make - and no one thought it was too good to be homemade!
Date published: 2003-07-03
Rated 5 out of 5 by from I think it was a very good recipe. I think it was a very good recipe. A very easy thing to make!
Date published: 2002-06-18
  • 2016-09-28T11:02CST
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