50-Yard-Line Bites - Kraft Recipes Top
Comida Kraft
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50-Yard-Line Bites

Prep Time
Total Time

8 servings

These beefy, cheese-topped sliders are sure to be a hit at your football-watching party. Be sure to grab one for yourself; they'll be gone by halftime!

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Shape meat into 8 (1/2-inch-thick) patties. Make deep indentation in center of each patty.
  • Grill 3 to 5 min. on each side or until done (160ºF).
  • Place lettuce on bottom halves of buns; top with burgers, hollowed sides up. Spoon cheese spread into indentations in burgers; cover with onions and tops of buns.

Special Equipment Needed

Get Organized Before Grilling

When cooking the entire meal on the grill, plan ahead so that fast-cooking foods are added to the grill last. It's okay if the meat is done before the other foods. Just place it on a clean platter, then cover with foil and let it stand up to 10 min. or until the other grilled foods are done. Standing allows the meat juices to be absorbed into the meat, resulting in better flavor.

Special Extra

To serve burgers in toasted buns, place buns, cut sides down, on grill grate for the last 2 min. of the burger grilling time.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 250
Total fat 11g
Saturated fat 4.5g
Cholesterol 45mg
Sodium 460mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 3g
Protein 18g
% Daily Value
Vitamin A 25 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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