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Main dishes

50-Yard-Line Bites

photo by:kraft
20 min
20 min
8 servings

What You Need

lb.  lean ground beef
small  lettuce leaves
 slider buns, split
cup  KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread
Tbsp.  French fried onions

Make It

HEAT grill to medium-high heat.

SHAPE meat into 8 (1/2-inch-thick) patties. Make deep indentation in center of each patty.

GRILL 3 to 5 min. on each side or until done (160ºF).

PLACE lettuce on bottom halves of buns; top with burgers, hollowed sides up. Spoon cheese spread into indentations in burgers; cover with onions and tops of buns.

Kraft Kitchens Tips

Special Extra
To serve burgers in toasted buns, place buns, cut sides down, on grill grate for the last 2 min. of the burger grilling time.
Get Organized Before Grilling
When cooking the entire meal on the grill, plan ahead so that fast-cooking foods are added to the grill last. It's okay if the meat is done before the other foods. Just place it on a clean platter, then cover with foil and let it stand up to 10 min. or until the other grilled foods are done. Standing allows the meat juices to be absorbed into the meat, resulting in better flavor.
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