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50-Yard Line Hot Dog Fondue

50-Yard Line Hot Dog Fondue recipe
photo by:kraft
Some fondues are elegant and delicious. This one is fun and delicious: Hot dogs are speared on pretzel sticks and dipped in chili-spiked CHEEZ WHIZ.
5 min
1 hr 5 min
32 servings
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What You Need

cup  CHEEZ WHIZ Cheese Dip
tsp.  milk
tsp.  chili powder
pkg.  (14 oz.) OSCAR MAYER Selects Uncured Angus Beef Franks
 pretzel sticks

Make It

MIX first 3 ingredients in small slow cooker; cook on MEDIUM 1 hour or until heated through, stirring occasionally. Reduce heat to LOW.

CUT each frank into 4 bite-size pieces; heat as directed on package. Insert 1 pretzel stick into each frank piece.

DIP franks in CHEEZ WHIZ sauce.

Kraft Kitchens Tips

Special Extra
Serve with fresh vegetable dippers, such as broccoli florets, carrot sticks and/or celery sticks, and assorted NABSICO Crackers.
To Double
Prepare as directed, doubling all ingredients. Makes 64 servings.
Omit pretzels. Do not cut franks into pieces. Mix CHEEZ WHIZ, milk and chili powder in small saucepan; cook on medium-low heat until heated through, stirring occasionally. Heat franks as directed on package; place in hot dog buns. Top with CHEEZ WHIZ sauce. Makes 8 servings.
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