Comida Kraft
Recipe Box

50-Yard Line Hot Dog Fondue

Prep Time
5
min.
Total Time
1
hr.
5
min.
Servings

32 servings

Some fondues are elegant and delicious. This one is fun and delicious: Hot dogs are speared on pretzel sticks and dipped in chili-spiked CHEEZ WHIZ.

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What You Need

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Make It

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  • Mix first 3 ingredients in small slow cooker; cook on MEDIUM 1 hour or until heated through, stirring occasionally. Reduce heat to LOW.
  • Cut each frank into 4 bite-size pieces; heat as directed on package. Insert 1 pretzel stick into each frank piece.
  • Dip franks in CHEEZ WHIZ sauce.

Special Extra

Serve with fresh vegetable dippers, such as broccoli florets, carrot sticks and/or celery sticks, and assorted NABSICO Crackers.

To Double

Prepare as directed, doubling all ingredients. Makes 64 servings.

Variation

Omit pretzels. Do not cut franks into pieces. Mix CHEEZ WHIZ, milk and chili powder in small saucepan; cook on medium-low heat until heated through, stirring occasionally. Heat franks as directed on package; place in hot dog buns. Top with CHEEZ WHIZ sauce. Makes 8 servings.

Use Your Stove

Mix CHEEZ WHIZ, milk and chili powder in small saucepan instead of slow cooker. Cook on medium-low heat 5 min. or until heated through, stirring occasionally. Place in fondue pot to keep warm while serving.

Servings

  • 32 servings

Nutritional Information

Serving Size 32 servings
AMOUNT PER SERVING
Calories 70
Total fat 5g
Saturated fat 2g
Cholesterol 10mg
Sodium 240mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from First off, I am very picky... First off, I am very picky... so this was good, but certainly not great... the pretzel sticks get kind of soggy after sitting in the hot dogs for too long. And I don't know how many people really like soggy pretzels.
Date published: 2007-04-01
Rated 4 out of 5 by from This was very good -- would give it 4.5 stars if I could. This was very good -- would give it 4.5 stars if I could. We used the little smokies (cocktail wienies) instead of the franks, and it was delicious! Worked out very well. We'll be making it again soon.
Date published: 2010-02-08
Rated 4 out of 5 by from It never would have occurred to me to use pretzels within the hot dogs but now this really has... It never would have occurred to me to use pretzels within the hot dogs but now this really has become a football time favorite! I also add chopped tomatoes & garlic powder to the dip.
Date published: 2002-10-26
Rated 5 out of 5 by from I made this for my husband and his football friends and they loved it.I even made a double batch and... I made this for my husband and his football friends and they loved it.I even made a double batch and it was the 1st thing gone!
Date published: 2003-11-16
Rated 5 out of 5 by from What a GREAT idea! What a GREAT idea!!! I will make this for our annual Trash Party. Emmett, Jolene and Jethro are gunna love it!!!!!!!!!
Date published: 2003-01-21
Rated 4 out of 5 by from my guests (& kids) LOVED that they could eat the "toothpick" since it was a stick pretzel! my guests (& kids) LOVED that they could eat the "toothpick" since it was a stick pretzel!
Date published: 2007-02-06
Rated 3 out of 5 by from Pretzel sticks good idea, can eat the sticks. Pretzel sticks good idea, can eat the sticks. No toothpicks getting tossed around.
Date published: 2002-10-14
Rated 3 out of 5 by from Good dish! Good dish! However pretzels got soggy after having them in the hotdogs awhile.
Date published: 2010-11-13
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