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18 servings, 2 Tbsp. each
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Make baked tortilla chips for your dip. Heat oven to 350°F. Cut 12 (6-inch) flour or corn tortillas each into 6 wedges. Place wedges in a single layer on baking sheet. Bake 5 to 8 min. or until crisp. Makes 18 servings, 4 chips each.
Dip can be refrigerated up to 24 hours before topping as directed.
Low in both fat and sodium, this spicy dip uses beans and cottage cheese as the base so it can be a smart appetizer choice to serve at your next party.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.