7-Layer Mexican Salad - Kraft Recipes Top
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7-Layer Mexican Salad

Prep Time
1
hr.
Total Time
1
hr.
Servings

40 (1-cup) servings

7-Layer Mexican Salad

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What You Need

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Make It

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  • Layer spinach, tomatoes, onions, olives, beans, cheese, dressing and salsa in 2 full hotel pans (or one 1/4 hotel pan for trial recipe); cover.
  • Refrigerate until ready to serve.

TIP

This salad can be prepared ahead of time. Cover and refrigerate up to 24 hours.

User Defined

Substitute KRAFT CHEDASHARP Pasteurized Process American Cheese Shred for the shredded Cheddar cheese.

Servings

  • 40 (1-cup) servings

Nutritional Information

Serving Size 40 (1-cup) servings
AMOUNT PER SERVING
Calories 90
Total fat 8g
Saturated fat 5g
Cholesterol 25mg
Sodium 150mg
Carbohydrate 1g
Sugars 0g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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