Cheese-Stuffed Bacon Burgers

4.5
(10) 7 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings

Anyone can put a slice of cheese on top of a burger—but then it wouldn't come oozing out of the middle, would it? No, it would not.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix meat and 2 Tbsp. steak sauce; shape into 8 (1/4-inch-thick) patties. Fold each Singles into quarters; place on 4 patties. Top with remaining patties; pinch edges together to seal.
  • Grill patties 5 to 7 min. on each side or until done (160ºF), placing buns, cut-sides down, on grill grate the last 2 min.
  • Fill buns with lettuce, burgers, remaining steak sauce and bacon.

Serving Suggestion

Serve with fresh fruit and baked chips to round out the meal.

Special Extra

Cut 1 red pepper into 1/2-inch-wide strips; grill with patties 5 min. on each side or until crisp-tender and lightly charred. Add to sandwiches with bacon.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 440
% Daily Value
Total fat 22g
Saturated fat 9g
Cholesterol 100mg
Sodium 1060mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 7g
Protein 34g
   
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 30 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kimg80 |

  • rollerscates |

    This was no better than my recipe and took longer to prep.

  • sunflower13152 |

    The burger's were excellent! Even my 14 mos old daughter liked them!

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