Main dishes

Cheese-Stuffed Bacon Burgers

photo by:kraft

Anyone can put a slice of cheese on top of a burger—but then it wouldn't come oozing out of the middle, would it? No, it would not.

time

prep:

25 min

total:

25 min

servings

total:

4 servings

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What You Need

lb. ground beef

1/4

cup A.1. Original Steak Sauce, divided

KRAFT Singles

hamburger buns

lettuce leaves

slices cooked OSCAR MAYER Bacon, broken in half

Make It

HEAT grill to medium-high heat.

MIX meat and 2 Tbsp. steak sauce; shape into 8 (1/4-inch-thick) patties. Fold each Singles into quarters; place on 4 patties. Top with remaining patties; pinch edges together to seal.

GRILL 5 min. on each side or until done (160ºF), placing buns, cut-sides down, on grill grate the last 2 min.

FILL buns with lettuce, burgers, remaining steak sauce and bacon.

Kraft Kitchens Tips

Special Extra

Cut 1 red pepper into 1/2-inch-wide strips; grill with patties 5 min. on each side or until crisp-tender and lightly charred. Add to sandwiches with bacon.

Serving Suggestion

Serve with fresh fruit and baked chips to round out the meal.

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a cook

posted:8/12/2012

This was no better than my recipe and took longer to prep.

sunflower13152

posted:6/21/2011

The burger's were excellent! Even my 14 mos old daughter liked them!

venus71822

posted:5/21/2011

this was a fantastic hit with my grandchildren they absolutely loved them had to cook them 2 days in a row

a cook

posted:6/1/2010

I thought these were very good - had really good flavor. The only problem was some of my cheese melted out - I had them sealed well, so I don't know what happened. I will definitely make these again, and hopefully all the cheese will stay in! My husband really liked them, but he loves anything with bacon!

daffy67156

posted:5/23/2010

These are very tasty!! YUMMY!!!

jessamybowes

posted:5/20/2010

Fantastic recipe!! It was a huge hit for the entire family (which is not common). I mistakenly added all the A-1 to the meat prior to cooking, but it turned out fabulous. I did add some more seasonings to the raw beef. S&P, garlic & basil.

honey12338

posted:5/19/2010

served atfamily gathering went over big.