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Stir 1/4 tsp. ground nutmeg into 1-1/2 cups thawed COOL WHIP Whipped Topping; spread over cooled cupcakes. Keep refrigerated.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I've made these as mini muffins for the past couple years and they are the hit of all the get togethers. Super easy to make and they freeze very well.
My husband loved these muffins. They are so simple and easy to make and very moist and delicious. We have them for Thanksgiving breakfast and then a few more times until the weather warms up.