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Easy Italian Pasta Casserole

Easy Italian Pasta Bake recipe
photo by:kraft
We call this pasta casserole "Italian," because it's cheesy with Parmesan and Mozzarella. And "easy" because it takes just 20 minutes to prepare.
time
prep:
20 min
total:
40 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
7/21/2003
my wife loved it when i made this a few months ago, and i made it again last night, but i added 2 cans of stewed tomatoes to it and it was great. great recipe.
posted:
5/3/2003
The whole family loved it! Will make again!
posted:
4/18/2003
My husband and son love this recipe. I added onions and mushrooms to the hambuger while it cooked, stired it all together with the sauce and put it in my glass baking dish, I also used pam to coat the dish, so nothening would stick. Thanks for another GREAT recipe!!!!
posted:
4/10/2003
This was a quick and easy meal for my family. It was great!
posted:
3/27/2003
I made two seperate pans of this dish. One was exact to your directions, the second was my version. I used 1 chopped onion, the heart of celery, 3 small fresh tomatoes, and grated carrots instead of ground meat. Wonderful for those who don't want the meat.
posted:
3/20/2003
I think this recipe was just plain fabulous.
posted:
3/19/2003
I made it for my family and they all liked it. It was fast and easy!!
posted:
3/19/2003
Very good for a quick weeknight meal. My family loved it!
posted:
3/16/2003
this recipe is a crowd pleaser! i added garlic, onions, cottage cheese, and a little bit of parmesan cheese to it and it was fabulous. i hope you all try it.
posted:
3/9/2003
this was a very tasty recipe. An added touch is a cup of sour cream.
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