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Easy Italian Pasta Casserole

Easy Italian Pasta Bake recipe
photo by:kraft
We call this pasta casserole "Italian," because it's cheesy with Parmesan and mozzarella. And "easy" because it takes just 20 minutes to assemble.
time
prep:
20 min
total:
40 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
8/24/2011
This is my family's new favorite! We'll be making it every week for sure! We added garlic and italian spices to the hamburger while browning, and an additional small can of sauce, and of course covered it in tin foil while baking and it turned out DELICIOUS!! Very good the next day reheated too! A++
posted:
8/15/2011
Was super easy to make, and very cheap. Next time I make I'm going to add a lot more pepper and garlic powder...Maybe even a bit of cayenne, needed a bit of a kick. The store was out of penne so I got the spiral pasta...Not as good as re-heated leftovers...Definitely will make again though!
posted:
7/22/2011
Loved this & so did my hubby. Very very yummy.
posted:
7/18/2011
This was easy to make and very good. I added black olives and banana peppers from my garden. The recipe doesn't say to precook the pasta, but I assumed since it was 3 cups that you should.
posted:
7/17/2011
it was a nice change to our usual dinner
posted:
7/14/2011
Awesome recipe - quick, easy, inexpensive, and VERY tasty! Will definitely be making again.
posted:
7/13/2011
easy, budget friendly, and tasty.
posted:
7/11/2011
I don't think it should be called easy if u have to brown the meat and still cook the penne and than still bake all of it.......:/
posted:
7/9/2011
This was simple and awesome! I prefer simple meals with few ingredients. It reheats wonderfully.
posted:
6/25/2011
Very easy to make and is every yummy. Even for leftovers this dish great!
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