Easy Italian Pasta Casserole

photo by:kraft

We call this pasta casserole "Italian," because it's cheesy with Parmesan and Mozzarella. And "easy" because it takes just 20 minutes to prepare.

time

prep:

20 min

total:

40 min

servings

total:

6 servings, 1-1/3 cups each

add your photo

add to shopping list

add to recipe box

send/share

Rate recipes, or edit your previous ratings and more. Sign In

ShortyK1979

posted:7/22/2011

Loved this & so did my hubby. Very very yummy.

haizi

posted:7/18/2011

This was easy to make and very good. I added black olives and banana peppers from my garden. The recipe doesn't say to precook the pasta, but I assumed since it was 3 cups that you should.

a cook

posted:7/17/2011

it was a nice change to our usual dinner

a cook

posted:7/14/2011

Awesome recipe - quick, easy, inexpensive, and VERY tasty! Will definitely be making again.

brittlei

posted:7/13/2011

easy, budget friendly, and tasty.

alexswifey

posted:7/11/2011

I don't think it should be called easy if u have to brown the meat and still cook the penne and than still bake all of it.......:/

a cook

posted:7/9/2011

This was simple and awesome! I prefer simple meals with few ingredients. It reheats wonderfully.

kjcford14

posted:6/25/2011

Very easy to make and is every yummy. Even for leftovers this dish great!

cindyh403

posted:6/15/2011

I made this last night with elbow macaroni as that's what I had. Added the italian seasoning & pepper to the meat and used a ton of mozz/provalone cheese on top. It was delish! My 3 boys and husband liked it a lot and it was so easy! I will be making this one again :)

a cook

posted:5/26/2011

This was a quick recipe that was easy to prepare. You didn't have to stand at the stove. I would use more spaghetti sauce the next time.