Easy Italian Pasta Casserole

photo by:kraft

We call this pasta casserole "Italian," because it's cheesy with Parmesan and Mozzarella. And "easy" because it takes just 20 minutes to prepare.

time

prep:

20 min

total:

40 min

servings

total:

6 servings, 1-1/3 cups each

add your photo

add to shopping list

add to recipe box

send/share

Rate recipes, or edit your previous ratings and more. Sign In

alyssamw

posted:5/26/2010

This is so good and you can do it with any pasta and meat choice. I have done it with regular spaghetti with meat sauce or another pasta and smoked sausage. It just makes it have a little different spin!

TINYTOQUE

posted:5/22/2010

We love this at our house. I use Italian sausage instead of ground beef to give it a little more spice.

a cook

posted:5/13/2010

Yum!

claire9230

posted:4/26/2010

very easy and delicious!

ginger38381

posted:3/23/2010

Really enjoyed this. I will double it for my crew next time though.

slkparsons

posted:3/22/2010

So easy and very tasty. This has become a staple meal in our household!

missymomommy

posted:3/17/2010

My children liked it, some even loved it. My husband hated it. He said even if it was made with tons more sauce, it would barely be passable. I won't be making this again.

perdurable

posted:2/24/2010

This easy to assemble recipe took me a little longer to finish than indicated but was worth the effort. I used freshly grated mozzarella cheese which melted very nicely without browning. Good, simple recipe.

lkbjab

posted:2/18/2010

YUMMY! It was so easy to make! It will get made again at my house.

tiponya35

posted:2/6/2010

Very nice!! I added cottage cheese to this and it was nice and creamy!!!!!