Molten Chocolate Cakes

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video by: kraft

Think digging into a rich and delicious chocolate cake is awesome? Cue the ooey-gooey center. Seriously, this thing just keeps getting better.

time

prep:

15 min

total:

30 min

servings

total:

8 servings, 1/2 cake each

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What You Need

pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

1/2

cup butter

cup powdered sugar

whole eggs

egg yolks

Tbsp. flour

1/2

cup thawed COOL WHIP Whipped Topping

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 425°F.

BUTTER 4 small custard cups; place on baking sheet.

MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted; whisk until chocolate is completely melted. Stir in sugar. Add whole eggs and egg yolks; mix well. Stir in flour. Spoon into prepared cups.

BAKE 13 to 14 min. or until sides of desserts are firm but centers are still soft. Let stand 1 min. Carefully run small spatula or knife around cakes to loosen; invert into dessert plates. Serve warm with COOL WHIP.

Kraft Kitchens Tips

Size-Wise

Looking for the perfect chocolate dessert? One serving of these indulgent molten cakes will hit the spot.

How to Bake Cakes in Muffin Cups

Prepare batter as directed; pour into 10 paper-lined muffin cups. Bake at 425ºF for 10 min. or until sides are firm but centers are still soft. Let stand 1 min. Makes 10 servings.

Make Ahead

Prepare batter as directed; pour into prepared custard cups. Refrigerate up to 24 hours. Let stand at room temperature 1 hour before baking as directed.

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karidawson

posted:11/14/2009

This was one of the easiest recipes, but oh so delicious! Prep time is less than five minutes and the outcome taste great! I recommend topping it with Cool Whip and fresh raspberries and a sprig of mint.

a cook

posted:11/12/2009

My family loves this! We top it with ice cream instead of cool whip--delicious!

Christina_Carter

posted:11/12/2009

I impressed my friends with this one. I thought it was good, but not my favorite.

wabbitrandolph82

posted:11/10/2009

This recipe is easy and quick and isn't expensive at all.

a cook

posted:10/9/2009

you over baked i prefer the cupcake recipe goes further in our family, mine take 6-8 min. if u try two or three at a time it might help.

bnjc

posted:10/1/2009

Okay, if there is someone out there that can tell me what I did wrong, I would appreciated. This was very easy to make, made it with a little less butter than it what was called for...It smelled awesome in the oven and tasted really good. One thing, mine was completely dried on the inside. It tasted like a good old brownie. Can someone tell me what I did wrong. Oh yeah I used paper muffin cups.

miissliisa

posted:9/7/2009

These were great. Only cook for 10 minutes though.

nikkiblanco

posted:8/27/2009

This was really easy and tasted really good ive made them twice i dont use the whipcream though i use vanilla ice cream instead.

shagail56

posted:8/27/2009

my family loves this recipe. I make it frequintly. It's simple, easy and only requires 10 to 12 inmutes in the oven.

joyfulbradley

posted:8/6/2009

UH - MAZING.