Molten Chocolate Cakes

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video by: kraft

Think digging into a rich and delicious chocolate cake is awesome? Cue the ooey-gooey center. Seriously, this thing just keeps getting better.

time

prep:

15 min

total:

30 min

servings

total:

8 servings, 1/2 cake each

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What You Need

pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

1/2

cup butter

cup powdered sugar

whole eggs

egg yolks

Tbsp. flour

1/2

cup thawed COOL WHIP Whipped Topping

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 425°F.

BUTTER 4 small custard cups; place on baking sheet.

MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted; whisk until chocolate is completely melted. Stir in sugar. Add whole eggs and egg yolks; mix well. Stir in flour. Spoon into prepared cups.

BAKE 13 to 14 min. or until sides of desserts are firm but centers are still soft. Let stand 1 min. Carefully run small spatula or knife around cakes to loosen; invert into dessert plates. Serve warm with COOL WHIP.

Kraft Kitchens Tips

Size-Wise

Looking for the perfect chocolate dessert? One serving of these indulgent molten cakes will hit the spot.

How to Bake Cakes in Muffin Cups

Prepare batter as directed; pour into 10 paper-lined muffin cups. Bake at 425ºF for 10 min. or until sides are firm but centers are still soft. Let stand 1 min. Makes 10 servings.

Make Ahead

Prepare batter as directed; pour into prepared custard cups. Refrigerate up to 24 hours. Let stand at room temperature 1 hour before baking as directed.

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nancymudd

posted:2/11/2005

Wonderful. And I'm not a real dessert person.

a cook

posted:2/11/2005

Everyone loved it!!! Couldn't believe I made them!!

a cook

posted:2/8/2005

My guests commented that this was as good as a restaurant dessert. Unbelieveably good and easy to make!

a cook

posted:2/7/2005

Made this for a party and actually had a couple of people come into the kitchen and comment on "they smelled chocolate." They were the dessert hit and I made the coconut cake from the same issue. Bit hit also.

lizards14

posted:2/7/2005

I made this recipe for a group of people for christmas. it was the hit of the party. erveyone loved them. i would definitely make this again!

thewebwalker

posted:2/5/2005

This is positively the best chocoholic's dream dessert ever, and it is so elegant, you won't believe it's so easy to prepare. This one rates the highest score possible in my "Absolute Favorite Recipes" category!!

allyall

posted:2/3/2005

This is a standard in our home. It is quick and easy, yet amazingly good. Yum!

janebark

posted:2/3/2005

I MADE THIS RECIPE THE DAY I RECIEVED THE THE FOOD & FAMILY MAGAZINE. IVE MADE IT THREE TIMES SINCE. MY FAMILY LOVED IT AND SO DID MY FRIENDS. I AM HAVING A DINNER PARTY THIS SATURDAY FOR 18 PEOPLE AND PLAN ON SERVING THIS DESSERT. (THE BEST IS YOU CAN PREPARE THE DAY BEFORE.)

a cook