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Mexican Style Lasagna

Mexican Style Lasagna recipe
photo by:kraft
Add a kick to your lasagna with salsa and bubbly Mexican-inspired Velveeta—and join the many reviewers who are raving about this crowd-pleaser.
time
prep:
20 min
total:
50 min
servings
total:
6 servings
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posted:
11/21/2008
My family loves this, and I have a terrible time finding things that everyone likes. However, the first time I made this, it was sort of bland. I recommend seasoning the meat with a package of taco seasoning. I did that the second time, and it was terrific!
posted:
9/11/2008
I layered refried beans on top of the tortillas, seasoned meat, cheese and sprinkled with salsa (layered twice). Once baked, dabbed sour cream, black olives & jalapeno's - it was excellent!
posted:
7/26/2008
I added a little bit of ceyenne pepper to the meat to add some spice and put out lettuce, tomato, sour cream, hot sauce,and black olives to put on top of it. It was great!
posted:
7/24/2008
A little dry and not very filling.
posted:
7/14/2008
I made this for dinner last night and it was gone in a flash! I used mexican flavored shredded cheese and it tasted great! Will make again and again!!
posted:
6/11/2008
It was pretty good. I added corn to the meat/salsa mixture, but I add corn to everything.
posted:
5/15/2008
I love this recipe quick,simple and both my 4 year old and husband love it. Get's an A+ from our family.
posted:
5/8/2008
Wonderful! Very good and very easy!!
posted:
5/7/2008
My family (even the picky eater) loves this! I add a layer of fat free refried beans and use ground turkey. So good!!!
posted:
4/22/2008
It was good, not great though. It could have used a bit more kick. Maybe I'll try seasoning the meat next time before throwing it all together.
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