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Buckeye Bars

4.5 (250)
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The hardest part of this recipe is waiting for the bars to chill before enjoying the chocolate and peanut butter deliciousness.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
25 servings
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posted:2/28/2010
These were just ok for me, I thought they were too sweet, my kids liked them of course but I will not be making these again.
posted:2/24/2010
Great and easy recipe! Will definitely make it again...
posted:2/21/2010
Wonderful!!! such a nice combo of the original and pb fudge. I used dark chocolate on top so not as sweet. Took to superbowl party, were a hit!
posted:2/8/2010
These are FANTASTIC! Be sure to push down hard when making the crust. First time I made them they were crumbly also. They are VERY sweet, so I cut them into VERY small pieces, and they still disappear!
posted:2/6/2010
They were OK. They were crumbly and I was expecting them to be creamier. Next time I would use milk chocolate instead of semi-sweet for the topping, and more peanut butter, less powdered sugar to make the bars creamier.
posted:1/25/2010
This recipe is awesome and it couldn't be easier. Just follow the demo and you can't go wrong. The chocolate on mine turned out excellent, just don't cover the bars until they are totally chilled.
posted:1/21/2010
I didn't enjoy this one. The chocolate turned chewy and the whole recipe wasn't that good to us.
posted:1/11/2010
WOW! These were a hit at my son's Boy Scout Christmas party, and they were quickly polished off by the family at home! So very easy to make and a delicious peanut butter cup flavor! YUM!
posted:1/6/2010
These were a great hit at Thanksgiving! So easy to make,compared to the regular Buckeyes.
posted:12/30/2009
The bars were so delicious! I used creamy peanut butter and it came out perfect. I only added 1 1/2 cup powdered sugar because 2 cups would have made it too sweet for me. This recipe is easy and a keeper.
K:55732v0:111450
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