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Deep-Dish Chicken Pot Pie

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video by: kraft
A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.
time
prep:
20 min
total:
50 min
servings
total:
6 servings
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posted:
10/5/2010
This is huge hit in my house. My son and husband would eat it every night if they could! I add the entire brick of cream cheese and use two pie crusts. Turns out great! I did read some reviews about adding diced potatoes and am looking forward to trying that tonight!
posted:
9/25/2010
I wanted a place just for a question section. I plan on making this but I am lactose intolerant. The chesse will not work for me. Any lactose free cheese suggestions. Honestly I have never had a potpie with cheese. Let me know ladies or gents.
posted:
9/24/2010
Was a very good recipe. Daughter liked it but would have to double it again didnt make that much.
posted:
9/15/2010
My family - even my picky father in law - loves this recipe. No one will eat peas, so instead of mixed veggies I use 1 whole potato, 1 cup of green beans and 1 cup of carrots.
posted:
9/6/2010
This was the worst chicken pot pie I have Ever made. The flavor from the zesty italian dresssing was horrible! Not only will I never make this again, but I will tell everyone one that I had already told soooo, so, many great things about this site, that this is such terrible waste of time and money, I apoligize for even suggesting it to them. Ick, and gross!!
posted:
4/18/2010
Great easy recipee. I flipped a couple things. 1 instead of chicken breast, I used some leftover rotissery chicken i had. I also added a little more liquid as I thought it wouldbe dry otherwise. Came out creamy and tangy which I like
posted:
3/30/2010
My first time making and eating chicken potpie, I made it because my boyfriend is a big fan of it and I thought it was great. I took some pointers from other reviews and added a little more cheese and broth to keep it from drying out and I put a crust on the bottom. It doesn't seem much like a pie without it. I am going to make this again soon, I'm even buying a new baking dish just to do so.
posted:
3/26/2010
This is creamy on the inside and crusty on the outside. My daughter doesn't like pot pies and she loved this one.............
posted:
3/16/2010
This was really good except I added potatoes to it at my husbands request & he said he thought he would like it better if it also had a crush on the bottom.
posted:
3/16/2010
Forgot to add-swap the crust for a sheet of crescent rolls over the top. Saute chicken a bit longer and shorten baking time to crescent roll bake time. Fabulous!
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