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Deep-Dish Chicken Pot Pie

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video by: kraft
A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.
time
prep:
20 min
total:
50 min
servings
total:
6 servings
Magazine Acquisition
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posted:
9/19/2005
This is an excellent recipe. It was very easy to make. Everyone liked it. I added 1 can cream of mushroom soup and some slice mushrooms to the recipe.
posted:
9/19/2005
This is a great version of homemade chicken pot pie. It is very savory. I must admit, I did add a few extra ingredients, though. I added white onion and I only had full fat dressing on hand. Prior to baking, I brushed the crust with a mixture of melted margarine and grated Parmesan cheese. Talk about delicious! My entire family loved it and I think it would be great for dinner gatherings.
posted:
9/18/2005
I have been looking for a chicken pot pie recipe that everyone would like. I made this today and it was a huge hit. I also made the crunch bars from this issue and they were good. Thanks!
posted:
9/17/2005
a little tangy for my taste i wll leave out cream cheese but put it in to take for socials
posted:
9/17/2005
I made this a couple days after getting my magazine in the mail because I thought it was a very interesting approach to chicken pot pie. I did however make homemade pie crust, top and bottom, which increased cooking time to one hour. And I used regular cream cheese. I loved how creamy it was!
posted:
9/16/2005
It was very quick and very good, with out all the fat!
posted:
9/15/2005
The family enjoyed the recipe. It is very easy to make especially with busy school days. I would recommend to dissolve the flour in chicken broth first. This will cut down on any lumps that may occur.
posted:
9/14/2005
mine was just a little dry, i'm going to try again this week with leftover turkey & a little more cream cheese & broth!My 3 year old loved this & she is kind of hard to please!!it was very easy to make!!!
posted:
9/13/2005
This is a great quick recipe. I added canned cubed potatoes. We really enjoyed it.
posted:
9/11/2005
I ADD ONIONS, MUSHROOMS AND PARSLEY TO THE RECIPE. MY FAMILY LOVE IT!
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