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French Onion-Pork Chop Skillet

French Onion-Pork Chop Skillet recipe
photo by:kraft
Served piping hot right out of the skillet, this dish with pork chops and golden-brown sautéed onions is the embodiment of French country cuisine.
time
prep:
35 min
total:
35 min
servings
total:
6 servings
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posted:
9/28/2009
This was so good. I usually don't like pork chops, but I could eat this meal all the time
posted:
9/20/2009
It is very fast, but a little boring. Needs to be perked up a bit, maybe some seasoning on the porkchops first.
posted:
9/15/2009
I have made this now several times. I love the flavor of the dish. I do use the pork-flavor StoveTop, because I think it's weird to mix meat flavors in a dish when you can avoid it. The Worcestershire sauce makes this dish. This is one of my favorite Kraft recipes. Good with roasted brussels sprouts.
posted:
9/15/2009
It was good, I ran out of Worstashire sauce and used garlic flavored terriyaki and it was good. My husband liked it and said I could make it again...LOL
posted:
8/26/2009
This was yummy! Our kids don't like onions, so only used 1, but it was still good.
posted:
7/24/2009
My dad loved the onion flavor in this skillet, and it was very simple to make for the entire family.
posted:
7/15/2009
This is one of the best pork recipes I have ever made. We loved it & you can double it make it for a family gathering. It's easy to take because it's all in one skillet. I have a huge cast iron with a lid & it works perfect in it & stays warm a long time.
posted:
7/1/2009
My husband is a very picky eater and loves this recipe. However, I do not put the cheese on it and I keep the stuffing separate. Very yummy!
posted:
6/30/2009
Very good!
posted:
6/23/2009
I liked it but didn't think it was anything special. My husband and father-in-law loved it though! We'll probably make it again.
K:44100v5:90101

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