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Taco Soup

Taco Soup recipe
photo by:kraft
Veggies and beef get a little heat and a lot of flavor—with less than half an hour on the stove—to make a dish that looks like soup but tastes like tacos.
time
prep:
25 min
total:
25 min
servings
total:
12 servings, 1 cup each
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posted:
11/6/2013
This is a favorite recipe of mine. It freezes well. When I make this, I double the recipe and add shredded cheese (Mexican works well). I've made it for friends and family who rate this high. Now that winter is coming, this is an easy soup to make and so yummy!!!!!!!
posted:
5/29/2013
Very good, only changes I made was to use 2 cans medium chili beans and 1 mild and added crushed tortilla chips before serving.
posted:
3/25/2013
Very Good and very easy!
posted:
3/12/2013
Add some tortilla chips or fritos to this for some extra crunch! This is a family favorite.
posted:
2/5/2013
This was super easy and tasted like it took all day! This will definitely be made again!!
posted:
2/3/2013
I changed it up a bit. Only used 1 can of chili beans and used half beef broth and half water and use frozen corn. I will be making this again. Its on my best soups list. Very Yummy
posted:
2/3/2013
This was easy to make and it took no time at all. It makes a big pot of soup. So, if you like leftovers for lunch or for another time, you'll love this. It definitely has a mild taste. So, add more spices if you like it spicier. It's definitely a good meal for a cold night or when you just don't have a lot of time.
posted:
2/3/2013
I noticed many concerned about the sodium. We always substitute for the low or no sodium versions of products such as whole/diced tomatoes or sauce, canned vegetables and even taco seasoning. it will not eliminate the sodium, but reduce it very much.
posted:
1/29/2013
This was awesome, loved it!
posted:
1/5/2013
We love this soup, I have made it dozens of times, always a hit, and very easy.
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