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Easy Baked Cheese & Vegetable Twist

Easy Baked Cheese & Vegetable Twist recipe
photo by:kraft
This new take on broccoli casserole boasts cream cheese, veggies and a delicate crescent roll crust. A super-easy how-to video means making it is a cinch.
time
prep:
20 min
total:
1 hr
servings
total:
16 servings
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posted:
10/13/2014
Tasted great, but made more filling than I had room for. Next time I'll make a little less filling so it doesn't go to waste.
posted:
3/31/2014
A bit tricky to make but worth the effort. A real hit at our senior luncheon.
posted:
3/16/2014
Love this, made with grand size crescents,used fresh steamed broccoli & cauliflower mixed as well as the mushrooms & tomatoes. Tried the frozen broccoli cuts but there are too many large stem pieces that don't soften up enough so will take the little extra time to steam some fresh. Thank you so much for this awesome recipe, will be making this frequently!
posted:
12/20/2013
mine did not look like this but it sure tasted fantastic. I stuck to the original recipe because of a vegetarian friend but definitely would make again using a variety of ingredients
posted:
12/7/2013
Made this for thanksgiving and we all loved it!!! Making it again right now for my husband, I agree that there are endless possibilities to this recipe and will love to try any suggestions out there!!
posted:
12/2/2013
Very tasty and easy to make. I added Chicken to make this a complete meal for dinner. This recipe had so many possibilities, add chicken or beef seasoned with Mexican spices and cheeses or switch up the vegetables....the options are endless!
posted:
11/30/2013
Okay, I gave it another try. Believe it or not, Kraft Foods contacted me via email and said that most likely the problem with the first one is that I may not have drained the broccoli well enough, which was a valid point. I thought I had drained it well, but this time I actually pressed the broccoli between paper towels and it made a big difference. I also took Ms. Marge's suggestion and used the brick cream cheese instead of the tub. I had a much better result this time around, although I am sure I left it in the oven a little too long as it dried out a bit (but was still very good). I served it with my Thanksgiving dinner with much success and will definitely make it again.
posted:
11/20/2013
Targetqueen66:I believe your problems with this recipe came from using cream cheese from a tub instead of from the 8 oz. block.
posted:
6/15/2013
so easy and I had a broccoli recipe like this once and couldn't find it so thanks for the new and IMPROVED one even!!
posted:
3/11/2013
Delicious!!! I made this recipe with my own twist. I do not like mushrooms so I substituted extra broccoli. I also added sweet onion instead of green onion. This recipe was awesome! I wouldn't be me if I didn't change it up a little to make it my own. :)
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