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Easy Baked Cheese & Vegetable Twist

Easy Baked Cheese & Vegetable Twist recipe
photo by:kraft
This new take on broccoli casserole boasts cream cheese, veggies and a delicate crescent roll crust. A super-easy how-to video means making it is a cinch.
time
prep:
20 min
total:
1 hr
servings
total:
16 servings
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posted:
12/31/2012
I've made this recipe about 5 times now...in fact I just made one for Christmas dinner and my husband bought ingredients on the way home so I could make another one just for him. It always a big hit at family dinners, and it gets veggies into some hardcore "I don't eat veggies" men and kids! This is one of my favorite recipes (and my 5 year old loves to help make it, which adds to how much I love it).
posted:
12/22/2012
Made this to take to my daughter in law's home for Thanksgiving. Was loved by all, including the men who never want anything different. 2 requests for the recipe already
posted:
12/18/2012
Excellent. Very versatile too, although I made it using what this on-line version calls for. Next time I will experiment by changing some of the ingredients. Everyone loved it and wanted the recipe.
posted:
12/13/2012
Took this to bunco today and got lots of compliments. Fun to make.
posted:
12/12/2012
My daughter made this last Christmas and it is so so good and easy to make!
posted:
12/6/2012
It was a big hit at our Thanksgiving celebration - tastes way better than it looks or sounds!
posted:
12/5/2012
My family loved it. Very easy to make.
posted:
11/27/2012
A big hit at Thanksgiving. I used fresh broccoli, and I used KRAFT 2% Milk Shredded Italian Five Cheese Blend, I couldn't find the Three Cheese Blend called for in the recipe. I also added salt and pepper when mixing the ingredients.
posted:
11/22/2012
This was pretty good, although next time i will use less broccoli, more mushrooms, and a bit more shredded cheese. But overall, this is very easy to make and something different!
posted:
11/19/2012
this is a great easy recipe to make for a crowd. It is yummy good. Needs to be cooked about 5 minutes longer, the center gets doughy if not cooked longer. It is so good, warm or cold.
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