Easy Baked Cheese & Vegetable Twist

Easy Baked Cheese & Vegetable Twist recipe

photo by:kraft

This new take on broccoli casserole boasts cream cheese, veggies and a delicate crescent roll crust. A super-easy how-to video means making it is a cinch.

time

prep:

20 min

total:

1 hr

servings

total:

16 servings

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What You Need

eggs

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1/2

cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

cups frozen broccoli cuts, thawed, drained

1/2

lb. fresh mushrooms, cut into quarters

1/2

cup cherry tomatoes, cut in half

green onions, sliced

cans (8 oz. each) refrigerated crescent dinner rolls

Make It

HEAT oven to 375ºF.

MIX first 3 ingredients in large bowl until well blended. Stir in next 4 ingredients.

UNROLL dough; separate into 16 triangles. Arrange in 11-inch circle on foil-covered baking sheet, with short sides of triangles overlapping in center and points of triangles toward outside. (There should be a 5-inch diameter opening in center of circle.) Spoon cheese mixture onto dough near center of circle. Bring outside points of triangles up over filling, then tuck under dough in center of ring to cover filling.

BAKE 35 to 40 min. or until crust is golden brown and filling is heated through.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Special Extra

Top with additional 1/2 cup shredded cheese before baking as directed.

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jen21141

posted:12/6/2012

It was a big hit at our Thanksgiving celebration - tastes way better than it looks or sounds!

rosemarycopperjennings

posted:12/5/2012

My family loved it. Very easy to make.

goddessnna

posted:11/27/2012

A big hit at Thanksgiving. I used fresh broccoli, and I used KRAFT 2% Milk Shredded Italian Five Cheese Blend, I couldn't find the Three Cheese Blend called for in the recipe. I also added salt and pepper when mixing the ingredients.

Priscella915

posted:11/22/2012

This was pretty good, although next time i will use less broccoli, more mushrooms, and a bit more shredded cheese. But overall, this is very easy to make and something different!

Angelheart11

posted:11/19/2012

this is a great easy recipe to make for a crowd. It is yummy good. Needs to be cooked about 5 minutes longer, the center gets doughy if not cooked longer. It is so good, warm or cold.

zberg

posted:10/15/2012

Took thus to church for potluck and only walked away with 2 pieces. I used mixed vegi's and large cresent rolls for something different. Would definetly make this ahain.

ljchamb01

posted:9/20/2012

This was so good that everyone at my dinner party loved it. The only problem I had was with the crescent rolls. As I did it thought this does not look like picture. When baked it was beautiful.

Nickeyk

posted:8/21/2012

I made this several times. When I have company, I will make. Big hit. Thank you Kraft.

a cook

posted:8/20/2012

Have made this recipe many times....delicious

Crispe

posted:8/14/2012

I did cut the baking time to just until the crust is golden brown, I took it to a bbq and EVERYONE wanted the recipe