Easy Baked Cheese & Vegetable Twist

Easy Baked Cheese & Vegetable Twist recipe

photo by:kraft

This new take on broccoli casserole boasts cream cheese, veggies and a delicate crescent roll crust. A super-easy how-to video means making it is a cinch.

time

prep:

20 min

total:

1 hr

servings

total:

16 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

eggs

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1/2

cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

cups frozen broccoli cuts, thawed, drained

1/2

lb. fresh mushrooms, cut into quarters

1/2

cup cherry tomatoes, cut in half

green onions, sliced

cans (8 oz. each) refrigerated crescent dinner rolls

Make It

HEAT oven to 375ºF.

MIX first 3 ingredients in large bowl until well blended. Stir in next 4 ingredients.

UNROLL dough; separate into 16 triangles. Arrange in 11-inch circle on foil-covered baking sheet, with short sides of triangles overlapping in center and points of triangles toward outside. (There should be a 5-inch diameter opening in center of circle.) Spoon cheese mixture onto dough near center of circle. Bring outside points of triangles up over filling, then tuck under dough in center of ring to cover filling.

BAKE 35 to 40 min. or until crust is golden brown and filling is heated through.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Special Extra

Top with additional 1/2 cup shredded cheese before baking as directed.

Rate recipes, or edit your previous ratings and more. Sign In

JeetKaur

posted:8/11/2012

I tried making half of this recipe. It tasted good but when I added salt and pepper once it was baked, it tasted way better. Therefore, I recommend to add salt and pepper and other spices of your choice before you bake. Overall, easy and yummy. The best thing is that you can modify the content...maybe add chicken! :)

a cook

posted:7/24/2012

It didn't quite look like the picture. couldn't get the dinner rolls to stretch over all the filling but it disappeared at Bingo!

Angiesl

posted:5/1/2012

Perfect for brunch and all the girls wanted the recipe! Great for leftover too!

a cook

posted:4/10/2012

Family LOVED it! Can't wait to try it again.

duquesmom

posted:4/2/2012

Sure didn't thrill me. Didn't think it had much flavor at all. I used Santa Fe flavored cream cheese. Might try the crescent roll idea with something else inside.

cutenycgal810c

posted:3/27/2012

Yummy! Super simple and totally impressive! My guests lovel this! To use the 2 cans of crescents, I would recommend using a 14 inch circular pizza pan, and the full ring didn't fit on my baking sheet. I ended up making 2 seperate rings. I made one and froze one. I also added peas that I had leftover from the night before to the veggie mix. Overall, this was great and easy and I will definetly be making it again!

PStutz

posted:3/11/2012

I made some changes, but this was awsome. I will be making this for a long time. I added ground turkey and did not use cream cheese. I used Philly Garlic Cooking Cream instead. Great recipe!

angiegorman79

posted:1/30/2012

The kids loved it but my husband would like it with meat. Next time I will add chicken to half of it.

monywill

posted:1/2/2012

Great tasting and easy to make. Always a favorite at my house!!

a cook

posted:12/27/2011

This recipe was both easy and delicious! My family is asking to have this again. Wouldn't change a thing.