Easy Layered Vegetable Bake

photo by:kraft

This recipe is so flexible to use with other vegetables. I had some zucchini from the garden that I sliced and layered. Also added a few extra slices of tomatoes. They w...read more

posted by

CJandCo

on 5/19/2013

time

prep:

10 min

total:

50 min

servings

total:

6 servings

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What You Need

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

eggs, divided

1-1/2

cups KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided

onion, chopped

pkg. (10 oz.) frozen chopped spinach, thawed, drained

1/2

cup red pepper strips

tomatoes, sliced

Make It

HEAT oven to 400ºF.

PREPARE stuffing as directed on package. Add 1 egg; mix well. Press onto bottom of greased 9-inch square baking dish; sprinkle with 3/4 cup cheese.

COOK and stir onions in medium nonstick skillet sprayed with cooking spray 5 min. or until tender. Remove from heat; stir in spinach. Spoon half over cheese layer in baking dish; top with peppers. Cover with layers of remaining cheese and spinach mixture. Beat remaining eggs; pour over ingredients in baking dish. Top with tomatoes.

BAKE 35 to 40 min. or until center is set.

Kraft Kitchens Tips

Cooking Know-How

Cool 5 to 10 min. before cutting into squares to serve.

Note

Refrigerate any leftovers. No need to reheat before serving the next day along with a tossed green salad.

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CJandCo

posted:5/19/2013

This recipe is so flexible to use with other vegetables. I had some zucchini from the garden that I sliced and layered. Also added a few extra slices of tomatoes. They were fresh and quite juicy so I blotted them a bit before using.

bstephensd

posted:5/29/2012

Very good. I did use more pepper strips, because we like them a lot.

margerymd

posted:12/26/2009

Terrific for pot luck dinners & sympathy food gifts.

loricandace

posted:12/12/2009

Absolutely delicious! Easy to make and everyone loves it!

ttparks

posted:10/11/2009

Was a little unsure, but wow! This was yummy! My husband enjoyed it quite a bit. Will definitely be making again.

a cook

posted:6/26/2009

This is absolutely delicious and easy to make. Even the kids loved it!

danalromine

posted:12/16/2008

My Husband Love Loves Loves this dish! I add some chili powder to give it a little kick!

a cook

posted:9/29/2008

Great taste, very easy

melynda86

posted:9/18/2008

I made this last night for my family and my parents. My mom is a litte picky when it comes to new things and she loved it, said it had a nice flavor. We liked it as well.

Shannongiles

posted:8/12/2008

My husband and I love this recipe. I omit the onions and peppers though because we're not fans. But it is delicious anyway and I make it at least once a month.