I liked this dish. It was very much like a quiche, but with a twist (the stuffing). I was worried it would taste too much like raw spinach, but it didn't. There was a nice blend of flavors. The only thing I was disappointed with was that there wasn't a lot of texture. Maybe I cooked it too long, but the bell peppers didn't have any crunch to them. A little to 'mushy' for me. I will make it again, but maybe I'll cut down on the cooking time, add the bell peppers later or add a new crunchy vegetable.