Easy Layered Vegetable Bake

photo by:kraft

This recipe is so flexible to use with other vegetables. I had some zucchini from the garden that I sliced and layered. Also added a few extra slices of tomatoes. They w...read more

posted by

CJandCo

on 5/19/2013

time

prep:

10 min

total:

50 min

servings

total:

6 servings

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What You Need

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

eggs, divided

1-1/2

cups KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided

onion, chopped

pkg. (10 oz.) frozen chopped spinach, thawed, drained

1/2

cup red pepper strips

tomatoes, sliced

Make It

HEAT oven to 400ºF.

PREPARE stuffing as directed on package. Add 1 egg; mix well. Press onto bottom of greased 9-inch square baking dish; sprinkle with 3/4 cup cheese.

COOK and stir onions in medium nonstick skillet sprayed with cooking spray 5 min. or until tender. Remove from heat; stir in spinach. Spoon half over cheese layer in baking dish; top with peppers. Cover with layers of remaining cheese and spinach mixture. Beat remaining eggs; pour over ingredients in baking dish. Top with tomatoes.

BAKE 35 to 40 min. or until center is set.

Kraft Kitchens Tips

Cooking Know-How

Cool 5 to 10 min. before cutting into squares to serve.

Note

Refrigerate any leftovers. No need to reheat before serving the next day along with a tossed green salad.

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erin_lea

posted:1/21/2006

Made it for myself and my boyfriend, and we enjoyed it.

a cook

posted:1/12/2006

I loved this recipe!!! I have some friends that are vegetarians and I made this for them and they loved it. We cleaned up the bowl in one night!

pteetes

posted:1/4/2006

It was easy and I even used canned spinach instead of frozen.

Nannyinkc

posted:12/27/2005

I made this recipe for Christmas dinner and had various opinions about it . I actually didn't care for the dressing but I will make again and subsitute somethng else for it. I will also add some salt and pepper.

wgre

posted:12/19/2005

This dish was well enjoyed by the family! Basically it's a veggie quiche without the traditional pie crust. Overall, the ingredients are healthy for the most part. Couldn't find the specified cheese product in a local store so all cheddar was substituted. I found the tomato slices shrink up quite a bit during baking - so best to make them kind of thick. Baking time should definitely be shorter than that noted in the recipe. I suggest only doing it for about 30-35 minutes, until eggs are just done to avoid being too dry or other problems. I will definitely do this one again! Also may experiment with variations.

VVVV52

posted:12/15/2005

THIS DISH HAD A LOT OF FLAVOR FOR A VEGETARIN DISH AND MY HUSBAND LOVED IT. I WILL DEFINITLEY MAKE THIS AGAIN.

Lalyssa28

posted:12/8/2005

This was an extremely yummy recipe! However, it took me longer than 10 minutes to put it together. I will definitely make it again!

hoosierdot

posted:12/1/2005

This was pretty good, was fairly easy to make. I believe the tomatoes set it off.Would try it again.

lkowen

posted:11/30/2005

I made this dish for my families Thanksgiving dinner, it was a hit!!! I should have made 2 dishes then I would have been able to get more than 1 bite. If you like spinach you will love this one.

bones1978

posted:11/28/2005

I liked this dish. It was very much like a quiche, but with a twist (the stuffing). I was worried it would taste too much like raw spinach, but it didn't. There was a nice blend of flavors. The only thing I was disappointed with was that there wasn't a lot of texture. Maybe I cooked it too long, but the bell peppers didn't have any crunch to them. A little to 'mushy' for me. I will make it again, but maybe I'll cut down on the cooking time, add the bell peppers later or add a new crunchy vegetable.