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Easy Layered Vegetable Bake

Easy Layered Vegetable Bake recipe
photo by:kraft
I added ground bacon and my guests loved it.
posted by
 a cook
on 7/30/2013
time
prep:
10 min
total:
50 min
servings
total:
6 servings
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posted:
11/30/2005
I made this dish for my families Thanksgiving dinner, it was a hit!!! I should have made 2 dishes then I would have been able to get more than 1 bite. If you like spinach you will love this one.
posted:
11/28/2005
I liked this dish. It was very much like a quiche, but with a twist (the stuffing). I was worried it would taste too much like raw spinach, but it didn't. There was a nice blend of flavors. The only thing I was disappointed with was that there wasn't a lot of texture. Maybe I cooked it too long, but the bell peppers didn't have any crunch to them. A little to 'mushy' for me. I will make it again, but maybe I'll cut down on the cooking time, add the bell peppers later or add a new crunchy vegetable.
posted:
11/27/2005
I found that this idea looked to be tasty, but with a family having to watch fat, cholesterol, and sodium because of health issues, I found myself relacing the eggs with an egg substitute, the cheeses with low or non-fat varieties, and I generally ended as usual. I made a totally different and healthier version very much like a quiche I have perfected. I use an evapoated skim milk as the moisture the stuffing mix. I am more likely to use asparagus also. MJ in Las Vegas
posted:
11/26/2005
This is just a veggie Quich. I didn't like the idea of dressing so substituted frozen shreaded hash browns mixed with an egg and some butter. Baked it at 400 about 30 minutes to make a nice crisp crust. It was good but nothing special. I like my old quich recipe better but like the tomatoes on top.
posted:
11/22/2005
It was very good a a meal in one for me. I live alone so the simpler the meal to me the easier it is. I also can share it with my friends.
posted:
11/22/2005
On our next time we may add mushrooms and more spanish.
posted:
11/22/2005
I agree with someone else's comment about the stuffing not going with the rest of ingredients. I have had eggs with tomatoes etc. on top and was delicious and can't wait to try this recipe without the stuffing. RuthStew
posted:
11/18/2005
All of the layers go very well together except for the stuffing. The taste of the eggs does not really compliment the chicken flavored stuffing.
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