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STOVE TOP One-Dish Chicken Bake

STOVE TOP One-Dish Chicken Bake recipe
photo by:kraft
Comfort food gets even cozier when stuffing is involved. Add chicken and sour cream and you've got a piping-hot reason to run, not walk, to the table.
10 min
40 min
6 servings
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Quick and easy! Husband loved it as did I!
I have made this a few times. It was bland and dry the first time. I now double the sour cream and add 1/2 cup of white whine with the chicken and add a cup or more of Italian blend cheese. We love it with leftover roasted leftover vegetables. Try it with dark meat, it has much more flavor
I did not find this to be good. It lacked taste to me. The only reason I am giving this a 3 is because my family liked it. I will not be making it again.
Make this for my family a lot. I add a little cooking cream (smooth cream cheese) to help thicken it up and make it even creamier. Everyone loves it! Yummy!!!
This recipe was soooo good!!! I will definitely make this again. I did change it up a little. I sauteed my chicken pieces first with my own seasoning and then put it together. I was so surprised with how fast this was. It really did not take much time at all!
I loved this recipe. I was a little disappointed when I took the dish out and the chicken was still raw, but I just cooked it longer and it turned out great!!! My husband absolutely LOVED this dish. Simple clean up too.
I did not try it, but my Mom and Husband enjoyed it!
Absolutely Great! I used some of the tips in the previous reviews and it turned out great. My picky niece was visiting and she even ate it and she doesn't like very much. She wants me to have her over the next time I make it. My whole family loved it. It was quick and easy especially if you are pressed for time. I do suggest cutting the chicken breast into bite size pieces. It cooked evenly and I don't think if they were whole they would have cooked as well.
I love the stove top Chicken dish. I have made this several times. MMMM Good.
I love this recipe! It is so easy and fast, which is important in my house. A few things that I have tweaked are that I cut up the chicken into bite size pieces and season with garlic pepper, onion powder, salt and pepper. Then I cook it in a pan before putting it all together- I find precooking reduces the wateriness of the dish. I also use cream of chicken- i dont care for cream of mushroom. Over all this is a great recipe!
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