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STOVE TOP One-Dish Chicken Bake

4.4 (642)
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STOVE TOP One-Dish Chicken Bake recipe
photo by:kraft
Comfort food gets even cozier when stuffing is involved. Add chicken and sour cream and you've got a piping-hot reason to run, not walk, to the table.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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posted:1/25/2011
It was not what I expected. I baked it as directed and it turned out watery and bland. Maybe I would try Cream of Chicken instead of Cream of Mushroom.
posted:1/7/2011
not really sure about all of these complaints. Recipe was great!!! We loved it and did not change one thing!
posted:1/4/2011
I was not a fan of this - too salty tasting and not enough chicken tasting. Easy means not good with this dish.
posted:12/22/2010
I thought this was a good recipe. I used cream of chicken instead of cream of mushroom and added some onion and it tasted great! Quick and easy!
posted:12/7/2010
Just not that tasty, and the soup is rather thick.
posted:11/20/2010
Seems like a lot of water for the stuffing, but it came out ok. Might add the amount of water called for on the stuffing box and add the remainder to the soup. Tasted very good. Would make again, but only if items on hand.
posted:11/17/2010
This recipe was alright, but needs some tlc added to it. I added thyme, salt, pepper, garlic, onion, and extra vegetables from a package of mixed frozen veggies. Once it was tweaked a little, it was good.
posted:11/11/2010
Thanks Kraft!! My dinners needed a makeover. This will be made again and again!
posted:10/21/2010
This is almost the same recipe I currently use. However, I do not bake mine. I make the stuffing, cook the chicken half way in a skillet sprayed with PAM, mix soup and 1/3 c 2% milk, pour over chicken, top with stuffing, cover with lid and cook until the chicken was done. The chicken is super moist.
posted:10/18/2010
VERY GOOD AND QUICK RECIPE,ONLY THING I WOULD CHANGE NEXT TIME I'LL SALT AND PEPPER THE CHICKEN,BUT IT WAS STILL GOOD.
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