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Deep-Dish Chicken Pot Pie

Deep-Dish Chicken Pot Pie recipe
photo by:kraft
A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.
20 min
50 min
6 servings
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I bought a package of 2 pie crusts and lined the bottom of the pan with crust as well. We loved it!
I did make my own pie crust. It was very differnt and very good.
I have been looking for a flavor rich chicken pot pie recipe. I found it. Very Yummy! Made it with corn, mushrooms and broccoli. Very rich and you definitely would not think it was lower in calories!
This was such a good, easy dish. The only thing I did a little different is I placed the mixture in a premade pie crust and also placed a top on it, instead of just using the crust on top. It was so good!
This was easy comfort food that tasted so good! I didn't have Italian dressing so I cooked the chicken in minced garlic, onion, salt, pepper, and thyme. The cream cheese, flour, and chicken broth makes a rue. You can thin it out or thicken it up as much as you like either using more broth or flour. Next time I will use a bottom crust.
Best make-at-home pot pie ever! The whole family loved it. All the flavor without all the guilt! I'm going to double the recipe and bake it in 9x13 dish if I serve more than 4 people, because everyone wants a nice size portion.
Love, Love, Love it. I bake the chicken with a bit of the Italian dressing spooned over it - adding even more flavor. Yum!
Really good and easy too. My kids even liked it. I used peas and carrots and corn. The leftovers were a little dry but still tasted good.
I used the whole brick of cheese and added potatoes. Next time I will omit cream cheese and add cream of chicken soup and cook the veggies seperatly before adding them to the pie-they were a little cruchy.
This was very good and easy to prepare. I cooked frozen chicken breasts with the Italian dressing overnight in my crockpot and then shredded them. I did add a little more chicken broth based on suggestions but thought it had a great taste just the way it was!
K:46580v0 :75580
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