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STOVE TOP One-Dish Chicken Bake

STOVE TOP One-Dish Chicken Bake recipe
photo by:kraft
Comfort food gets even cozier when stuffing is involved. Add chicken and sour cream and you've got a piping-hot reason to run, not walk, to the table.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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posted:
3/21/2010
Followed the directions exactly, even added frozen veggies like it suggested...after time given chicken was RAW! Putting it back in the oven because we really don't want to waste this. Next time we will cook the chicken first.
posted:
2/22/2010
We all thought it was really good. Even my husband who doesn't like sour cream. Next time I am thinking of trying it with cream cheese instead of the sour cream to see how it turns out.
posted:
2/17/2010
Made this dish but left out the sour cream. Husband like much better. Not so rich. Great for a quick dinner after a hectic work day
posted:
2/15/2010
easy to make...not bad, but not great.
posted:
1/30/2010
I added sliced ham and shredded cheese on top of the chicken and added 1 tbsp of mustard to the soup & sour cream mixture. Delicious!
posted:
1/19/2010
This was one of the best chicken recipes I've made in a long time. I still have leftovers and can't wait to eat/make it again.
posted:
1/13/2010
My run-to recipe when we have unexpected guests coming. Turns out great every time!! Hint: Cut up the chicken to save a little cooking time :)
posted:
12/14/2009
Good recipe. Very easy to make, little prep time and all good ingredients. Will definitely make again!
posted:
11/15/2009
This was delicious. My kids and I loved it. I doubled the sour cream and added 2 cups mixed vegies over the chicken. I also added a little salt and lemon pepper and a little powdered chicken bouillion over the vegies and chicken. This was a big hit in my house!!!!
posted:
10/25/2009
A hit with hubby! Didn't cut up chicken; sprinkled w/garlic powder & poultry seasoning. Used cream of chicken soup mixed with sour cream for sauce. Also substituted StoveTop cornbread stuffing mix, combined w/ approx 1/2 c. chopped onion & 1/2 c. chopped bell pepper; used 2 c. boiling water to which I added 1 chicken-flavored bouillon cube. Covered while baking. FABULOUS!
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