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STOVE TOP One-Dish Chicken Bake

STOVE TOP One-Dish Chicken Bake recipe
photo by:kraft
Comfort food gets even cozier when stuffing is involved. Add chicken and sour cream and you've got a piping-hot reason to run, not walk, to the table.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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posted:
2/17/2010
Made this dish but left out the sour cream. Husband like much better. Not so rich. Great for a quick dinner after a hectic work day
posted:
2/15/2010
easy to make...not bad, but not great.
posted:
1/30/2010
I added sliced ham and shredded cheese on top of the chicken and added 1 tbsp of mustard to the soup & sour cream mixture. Delicious!
posted:
1/19/2010
This was one of the best chicken recipes I've made in a long time. I still have leftovers and can't wait to eat/make it again.
posted:
1/13/2010
My run-to recipe when we have unexpected guests coming. Turns out great every time!! Hint: Cut up the chicken to save a little cooking time :)
posted:
12/14/2009
Good recipe. Very easy to make, little prep time and all good ingredients. Will definitely make again!
posted:
11/15/2009
This was delicious. My kids and I loved it. I doubled the sour cream and added 2 cups mixed vegies over the chicken. I also added a little salt and lemon pepper and a little powdered chicken bouillion over the vegies and chicken. This was a big hit in my house!!!!
posted:
10/25/2009
A hit with hubby! Didn't cut up chicken; sprinkled w/garlic powder & poultry seasoning. Used cream of chicken soup mixed with sour cream for sauce. Also substituted StoveTop cornbread stuffing mix, combined w/ approx 1/2 c. chopped onion & 1/2 c. chopped bell pepper; used 2 c. boiling water to which I added 1 chicken-flavored bouillon cube. Covered while baking. FABULOUS!
posted:
10/17/2009
I made this for my husband and myself. It was delicious! He told me this recipe was a definite keeper.
posted:
10/4/2009
I made this for my family and they really liked it.
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