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Favorite Meatloaf

Favorite Meatloaf recipe
photo by:kraft
Look no further for your new favorite meatloaf! Ours uses Stove Top stuffing instead of breadcrumbs and is filled with cheddar cheesy goodness.
time
prep:
30 min
total:
1 hr 40 min
servings
total:
8 servings
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posted:
3/11/2009
Delicious! Only bad thing was I had to wait an hour before I could eat it. And I hate to say this but it was better than my mom's meatloaf.... "Mom! Get the meatloaf!!"
posted:
3/10/2009
My husband and 3 year old daughter loved this, you know it is good if that happens! I might try to add more flavor next time. Lots of leftovers!
posted:
3/10/2009
this is a delicious meatloaf receipie. My family loved it, and it makes a large enough meatloaf to feed atleast 6 family members! Would definitley recommend to everyone to try!!
posted:
2/25/2009
oops Meant to give 5 stars
posted:
2/25/2009
The meatloaf was a little bland. I thought the salad dressing would have given it more flavor.
posted:
2/24/2009
My husband doesn't really like meatloaf, I do. I made this but did individual meatloaves, made 6 small ones. He actually said it was good. Also didn't have any Chicken Stove Top Stuffing, but did have cornbread stuffing. It was really good. Made good meatloaf sandwiches the next couple of days for lunch, it's a keeper
posted:
2/19/2009
I made this without the cheese, and it was excellent! I went ahead and cooked the whole recipe (but split into two loaves) for just the two of us, and my husband has been eating the leftovers any chance he gets! There's still one piece left, and he's already telling me that I should make it again. It was a definite hit in our house!
posted:
2/18/2009
The meatloaf had a good overall flavor. When mixing, I thought it was a little wet... may cut back a bit on the water next time. It made a very large meatloaf. There was plenty for leftovers and I wrapped some up to freeze for a future dinner. Would make again.
posted:
2/18/2009
A little salty, but still good.
posted:
2/13/2009
Absolutely delicious! I made this for my husband and two year old son and they both gobbled it up and wanted second helpings! I tweaked it a little by adding garlic to the onions and dressing. I also added BBQ sauce to the ground beef. I didn't add the cheese in the end because I figured we didn't need the extra calories. It turned out wonderful. Moist and tasty.
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