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Favorite Meatloaf

Favorite Meatloaf recipe
photo by:kraft
Look no further for your new favorite meatloaf! Ours uses Stove Top stuffing instead of breadcrumbs and is filled with cheddar cheesy goodness.
time
prep:
30 min
total:
1 hr 40 min
servings
total:
8 servings
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posted:
11/5/2010
I love this recipe! I always follow it when Im making my meatloaf. The only thing I do differently is that I add more cheese ;)We love it.
posted:
10/31/2010
This was super easy and my whole family loved it including the kids. I'm not a big meatloaf fan but thought it was very tasty. Highly recommend!
posted:
10/13/2010
Definitely a favorite!!!! I've made this recipe several times.
posted:
9/14/2010
It was wonderful. I did substitute the chicken stuffing for croutons.
posted:
8/3/2010
Tasted yummy and easy enough to make for anybody even if you are not a chef cook!
posted:
7/23/2010
I've made about 20 different meat loaf recipes in the last year and this one is in the top 3! Very tasty!
posted:
6/30/2010
I've made this meatloaf many times, love kraft recipes! My hubby isn't one for meatloaf and he loves this recipe, it stays so juicy.
posted:
6/25/2010
This is a very simple and tasty recipe. However, the first time I made it, it took twice as long in the oven as it said it would. Now I allow longer for it to be done and cut the recipe in half.
posted:
5/29/2010
This meatloaf is Fantastic! My husband who is a picky eater Loved it, along with my kids 14 & 3 years of age. This is the only meatloaf I make in my household even though I have meatloaf recipes handed down from generation to generation. Love it!! I think your family will too
posted:
4/1/2010
Great recipe, I loved it as did my picky husband and kids but I did make a few changes like I used turkey instead of beef, and I used whole eggs in place of the egg whites. Oh also I added a bit of bbq sauce to the ketchup and it gave it such a nice sweet flavor with a kick. For sides I made some of the box butter & herb mashed potatoes and microwave a bag of frozen veggies. It was delicious, satisfying, and best of all simple to make.
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