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Favorite Meatloaf

Favorite Meatloaf recipe
photo by:kraft
Look no further for your new favorite meatloaf! Ours uses Stove Top stuffing instead of breadcrumbs and is filled with cheddar cheesy goodness.
30 min
1 hr 40 min
8 servings
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I have been making meatloaf for more years than I care to admit and this is by far the best recipe I have found. My 19yr old son and his friends went crazy for it. I used 80% ground beef and whole eggs, it was so moist with a great browned bottom. Fast and easy. Definitly a keeper! Too bad there was none left for sandwiches.
I hate meatload and my boyfriend loves meatloaf but hates stove top stuffing. I read other reviews and made sure to chop up the stuffing. I actually loved this and so did my boyfriend. He was shocked that it had stove top in it. I will make this again and again. He said it was as good as his mom's meatloaf!
My family really enjoyed this reciepe. I replaced the hamburger for Turkey (93/7) and came out perfect. I also make my meatloaf in cupcake pans so they are in single serving sized instead of a loaf. It makes 18 mini loaves and only took 25-30 minutes to bake.
My family asks me to make this all the time big hit in my house
I have been making this recipe for over 5 years. It was the first recipe I cooked after my husband and I moved in together! Let's just say he thought I had cooking skills. ;)
I used ground turkey with 7% fat and it was the best meatloaf my family had ever had. They ask for it again and again....
OMG!!!!! This was the best meatloaf I have ever tasted. In the past I have always had problems with making meatloaf just right. The recipe was exactly on point and the meatloaf came out superb....I will so make this meatloaf again.
Best. Meatloaf. Ever. This was superb and wonderfully delicious! I can't believe I've been making anything else my whole life. I could probably eat this every week of my life and never get tired of it. Absolutely fantastic!
The best meatloaf I have ever made. Tweaked the recipe a bit. I used one egg yolk and 2 egg whites, and for the glaze, I used ketchup, mustard, brown sugar, a bit of bbq sauce and a dash of worcestershire and only put it on the meatloaf for the last 15 minutes of baking time. Served with mashed potatoes and mixed steamed veggies - super yummy!
Very easy and delicious. Even better with bell peppers added to it.
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