Slow-Cooker Saucy Swiss Steak

photo by:kraft

Throw together the fixin's in the morning and enjoy a steak-and-peppers main simmering in a tomato-based sauce for dinner. Melty Swiss cheese is the clincher.

time

prep:

15 min

total:

8 hr 15 min

servings

total:

4 servings

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What You Need

1/4

cup KRAFT Zesty Italian Dressing

boneless beef chuck steak (1 lb.), cut into 4 pieces

1/4

cup flour

1/4

cup tomato paste

can (14-1/2 oz.) diced tomatoes, undrained

1/2

cup beef broth

green pepper, chopped

cups hot mashed potatoes

1/2

cup shredded KRAFT Swiss Cheese

Make It

HEAT dressing in large nonstick skillet on medium-high heat. Meanwhile, coat meat with flour; gently shake off excess flour. Add meat to skillet; cook 2 to 3 min. on each side or until evenly browned on both sides. Remove from heat.

COMBINE tomato paste, tomatoes and broth in slow cooker. Add meat and peppers; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 3 to 4 hours).

SERVE over potatoes; top with cheese.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.

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roxycm

posted:4/26/2007

good but a little too tomatoey for my taste...

DeAnna Biffle

posted:4/23/2007

Very Good and Easy to make... My Family loved it

sprucelady

posted:4/18/2007

This is great comfort food ....... My husband kept commenting on how good it was :)

mellysue64

posted:4/11/2007

My husband is very persnickety when it comes to trying something new, and he is a BIG beef eater. So it is difficult to find new ways to cook beef that he will try. He REALLY liked this. I know he particularly likes something when he actually comments on how good it is.

a cook

posted:4/9/2007

This was just too easy to make. It was very tasty and it was o.k. with my husband, so it is definitely a keeper.

pirate20

posted:4/9/2007

My picky husband loved this the first time I made it. I'm making it again tonight!!

Jan4731

posted:4/8/2007

I will make this again and again. It tastes fabulous and and takes so little time to prepare.

pinkbuknee

posted:3/28/2007

My family loved this!!!I am making it again tonight at their request!!!