These were actually my first lemon bars to make so I didn't know what to expect, and they were delicious!! My guests were equally as pleased, and they were not hard to make at all. Creamy and lemony! Only complaint was that when I sprinkled the sugar on before serving, it disappeared into the bars, because they were so creamy I guess...so they didn't have that 'dusting' of sugar look to them. Not sure if that was my fault, but no one cared because they were so good. I had cooked them extra time to make sure that they were set. Oh well, who cares, I would definitely make them again. Oh...and I made the full fat version, maybe that had something to do with it.