KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Creamy Lemon Squares

Creamy Lemon Squares recipe
photo by:kraft
Lemon, show us your sunny pop of color and your intense burst of flavor. Where would we, and these better-for-you creamy squares, be without you?
time
prep:
25 min
total:
3 hr 23 min
servings
total:
16 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
4/17/2008
These were the best lemon bars I ever ate! My neighbor made them and my husband and I couldn't beleive how fantastic they were. I made them and they were just as delicious. I highly recommend this recipe! YUMMY!!!!!!!!!!!!!!
posted:
4/17/2008
This recipe is awesome. I did read previous reviews on crust. I used 1 stick of butter (1/2 c) and baked for 5 min. instead of 15 minutes. AND..for those who want to use other type cookies for crust, it comes out to 1/2 cup of crumbs. For the filling, I followed exactly. For those wanting to know how many lemons for zest. A Tblspoon was about 3 medium lemons. Even though the recipe called for 1/4 c of lemon juice, I just juiced the 3 lemons and it was almost 1/2 c, but it did not affect the filling. We just like it more lemony. I did follow the advice of whipping all ingrediants well. The filling came out light and fluffy. This is, without a doubt, the best lemon bars I have ever eaten. Because of the amount of lemon zest needed to top, and lemons being $1 a piece I opted to garnish with powdered sugar. My family loved it and it is the best the next day, if it makes it that long.
posted:
4/17/2008
EXCELLENT, EASY RECIPE THANKS
posted:
4/16/2008
Very Very good
posted:
4/16/2008
I make desert for a group almost once a week. Lemon is the favorite flavor and I have made everthing from cakes to pies. This recipe has been one of their favorites and it is easy to make.
posted:
4/16/2008
I will try this recipe with Splenda brown sugar and Splenda sugar, as I have to be careful with my carbs
posted:
4/16/2008
I've tried a lot of lemon square recipes but this one is certainly the best.
posted:
4/15/2008
It was the best lemon squares ever! Love them. That's the number one dessert for my family every weekend.
posted:
4/15/2008
I think that Kraft has the best recipe.
posted:
4/14/2008
I made the Lemon Squares last night and they turned out great. I listened to the previous posters who said to cook the crust for only 5 mins and that was awesome. I followed the recipe as is and it was just fine.
K:52898v0:104737
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email