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Creamy Lemon Squares

This player is created by Blackwell Team for testing.
video by: kraft
Lemon, show us your sunny pop of color and your intense burst of flavor. Where would we, and these better-for-you creamy squares, be without you?
time
prep:
25 min
total:
3 hr 23 min
servings
total:
16 servings
Magazine Acquisition
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posted:
4/4/2007
I made this for a meeting at the office. It was a great hit!
posted:
4/4/2007
I made this for a dinner party - EVERYBODY loved it!!!!
posted:
4/4/2007
My family agrees these are the best lemon squares ever!! Yummy!
posted:
4/4/2007
I made these per my husbands request. I did not find the crust hard, but the actual bar was rich and creamy. It was a good dessert to make for company and really presented well. It was just a bit to rich for my taste buds, but the family loved them.
posted:
4/3/2007
Per magazine recipe, it says to cook the crumbs 15 mins., then add the filling, I did. The crumb bottom was very, very hard, I would suggest you bake the crumbs with the filling to see if that helps, seriously the filling was delicious, bottom was not eatable , had made to serve to chuch friends, didn't..I will try again though.
posted:
4/3/2007
I doubled the recipe and baked it in a 13x9 pan for coworkers - they loved it!
posted:
4/3/2007
These are very good - cool, creamy, light, fluffy, tart, moist. However, they're not as tall as in the picture, (although I may have been using a 9x9 pan). It takes a while to crush the cookies for the crust.
posted:
4/2/2007
easy to prepare and very tasty loved the tangy lemony taste the crust was a bit hard
posted:
4/2/2007
My bars did not turn out as tall? They where very good though and I would make them again!
posted:
4/2/2007
The crust was a little to thick and hard. However the filling had a nice lemon flavor
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