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Creamy Lemon Squares

Creamy Lemon Squares recipe
photo by:kraft
Lemon, show us your sunny pop of color and your intense burst of flavor. Where would we, and these better-for-you creamy squares, be without you?
time
prep:
25 min
total:
3 hr 23 min
servings
total:
16 servings
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posted:
4/2/2007
My bars did not turn out as tall? They where very good though and I would make them again!
posted:
4/2/2007
The crust was a little to thick and hard. However the filling had a nice lemon flavor
posted:
4/2/2007
Loved this recipe, although I would add a bit more lemon juice next time for a more "lemony" flavor. I also topped each square with a single raspberry, after sprinkling with powdered sugar. Delish!!
posted:
4/1/2007
The crust was much harder than I expected. The filling was good. I will make it again, not baking the crust as long.
posted:
4/1/2007
These were GREAT!! My family LOVED them. The lower fat cream cheese helped us feel a little better about eating them. I'm definitely putting them in my recipe box.
posted:
4/1/2007
Yummy!!! I gave some to the neighbor and they all raved about them. They taste like a lemon cheesecake. Next time I will spray the foil with Pam because my crust stuck to the foil. My mom tried it without the foil and they stuck to the pan. I also didn't put the lemon peel on top, just powdered sugar before serving and they were still devine!
posted:
3/31/2007
This was very easy to put together and came out great - light and not too sweet!
posted:
3/30/2007
Spring has a taste & this is it! I made this for some friends for our dessert night last week & it was ALL gone before I left! I even doubled the recipe & it was still eaten up! I used fresh squeezed lemon juice for it & that really made a difference. ENJOY!
posted:
3/30/2007
I made this and took it to work. Everyone thought it was great! Now I'll make it for Easter. I also had to let the lemon squares bake longer than the recipe called for in order to make the center completely done. I would recommend adding an additional 5-20 minutes, depending on your oven.
posted:
3/28/2007
YUM-O! Very lemony and creamy. Definitely a hit.
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