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Creamy Lemon Squares

Creamy Lemon Squares recipe
photo by:kraft
Lemon, show us your sunny pop of color and your intense burst of flavor. Where would we, and these better-for-you creamy squares, be without you?
time
prep:
25 min
total:
3 hr 23 min
servings
total:
16 servings
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posted:
2/21/2009
Delicious and creamy! Super easy to make also. In response to the member who gave it one star and thinks they might have done something wrong- perhaps you grated the peel too far. Just lightly grate the peel. If you get to the white part then it's too far, and that will give it a bitter taste. I encourage you to try this recipe again because it really is delicious! You can probably even leave the peel out all together.
posted:
2/5/2009
Did I do something wrong? Yuk!! The grated lemon gives it a bad taste. If you're suppose to shred the pealing on the lemon, then I don't like this recipe at all... if you're actually suppose to shred the lemon & not the pealing, then I did it wrong?!?
posted:
2/2/2009
All the tastes were perfectly balanced. I made this for a party I was hosting and everyone loved it. Will definitely make again.
posted:
1/23/2009
These were great...gone in a flash.
posted:
1/22/2009
This was the second time to make this recipe. It is really good, and the lemon is not over powering!
posted:
1/3/2009
Made this for Christmas 2008. Many rave reviews! Will make again.
posted:
12/29/2008
These were good- not great. I haven't found a good lemon bar recipe from Kraft. The flavor is always just a little bit off. In this case, the crust is not well paired with the lemon.
posted:
12/22/2008
This was my first time making lemon squares and they turned out very well. My only problem was the edges were a bit hard but I think that's due to the high altitude where I live (makes baking kind of hard). The one thing I changed was I only used about 1/2 a cup of lemon juice instead of 3/4 of a cup, and they were still plenty lemony. I'd recommend this recipe.
posted:
12/22/2008
Is now one of our families favorites. This is a lovely dessert, and it's absolutely delicious! Definitely be prepared with the recipe, you will be asked for it! I also made this with a crushed graham cracker crust, and I don't always add the lemon zest if I'm out of fresh lemons. I usually add an extra Tbsp of butter to also get the mixture to resemble the coarse crumbs.
posted:
12/19/2008
This has become my signature dessert to make for gatherings. I have recieved requests from family and friends to bake them their own. I love it.
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