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PHILADELPHIA New York-Style Sour Cream-Topped Cheesecake

This player is created by Blackwell Team for testing.
video by: kraft
Philly meets NYC in this classic pairing of cheesecake and graham cracker crust. A deliciously sweetened sour cream layer ups the ante on this version.
time
prep:
15 min
total:
5 hr 5 min
servings
total:
16 servings
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posted:
9/11/2007
Very good recipe, this time I used strawberries, I used a container of frozen strawberries in sauce (thawed first) and then I layed down my sliced strawberries like this recipe said. Everyone LOVED it and others asked for MORE. Previously I topped it with carmel and pecans, this was also a hit.
posted:
8/6/2007
By far the BEST cheesecake I have ever made!!!
posted:
7/22/2007
This cheesecake recipe rocks!!!! My hubby is a cheesecake connoisseur and he loved it!!!! Thank you Kraft Foods!
posted:
7/22/2007
This cheesecake is so easy and quick to make, I didn't have strawberries, so I used other red berries. I'm sure gonna make this cake again. Very good !!!
posted:
7/16/2007
Best cheesecake ever! Easy to make too. A big hit with my family!
posted:
7/16/2007
The best cheesecake ever. was told I should market it.
posted:
7/4/2007
This is an easy way to make cheesecake for a large party of people and it is every bit as good as it's traditional counterpart. Instead of the strawberries I used the canned cherry pie filling and spooned it over the cut pieces right before serving it. That way it drizzles down over the edge and is a beautiful as well as delicious dessert.
posted:
6/29/2007
Both times I made this cheese cake the guests thought it was great.
posted:
6/22/2007
I made it for some guests, and they loved it!!! I'm making it again soon!!
posted:
6/19/2007
This was so yummy and delicious, wouldn't believe its home-made, and not store bought!
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