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PHILADELPHIA New York-Style Sour Cream-Topped Cheesecake

PHILADELPHIA New York-Style Sour Cream-Topped Cheesecake recipe
photo by:kraft
Philly meets NYC in this classic pairing of cheesecake and graham cracker crust. A deliciously sweetened sour cream layer ups the ante on this version.
15 min
5 hr 5 min
16 servings
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I have been married for over 30 years and have made many cheesecakes for my husband, I made this cheesecake this week and he fell in love with it! He told me this was the best one I have ever made! He also said I coud get rid of all my other recipes for cheesecake! This is awesome!
Superb!!! Awesome and Delicious...pleases the crowd each time. A friend asked me to make this as a dessert for her wedding. The perfectionist that I am, the presentation and taste almost makes me feel like I am a professional. Would make and share this recipe time and again. I now have the recipe in my head.
Made it for Easter and my guests loved it. They said it was better than cheesecake factory. It was simply delicious!
My family loves this recipe--I am diabetic so I couldn't eat it. I tried it with Splenda--just substituted the baking Splenda for sugar in equal amounts. CAME OUT GREAT!!! You wouldn't know the difference!! WONDERFUL!!
I love cheesecake, BUT I'm a diabetic. Has anyone tried this recipe using Splenda? If so please give us a revised recipe, I will also be using reduced fat sour cream and creame cheese.
Made it for Christmas and everyone LOVED it!! Really easy as long as you stick to the directions.
I made two, one for family and one for work. Everyone loved it. I had to make another the next day!
Made this cheesecake for Christmas and my family went nuts! Will definitely make again.
This recipe was so so good i was left with only one small slice to taste lol. I will definitly make it again. =)
This was soooooo gooooood. I did use a store bought graham cracker crust just because I had it. It was a small one so I cut the recipe in half and expected a disaster. I also added lemon zest and a little lemon juice like someone else suggested, and much to my surpirse I am having a lot of trouble staying out of it.
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